Pesto can be refrigerated in an airtight container with plastic wrap pressed to the surface up to 2 days..
But it was that winding road to take that big giant leap when I said yes to making that first apron order.If I hadn't said yes to all these [unreal] jobs and showed up and figured it out.
I don't know if I would've had the courage to start my business.. How are you filling your well these days and what are you doing intentionally to make sure that you can show up and lead your team?.I have definitely adjusted my life a bit.Sometimes I work more from home than from the office and I do that for a couple of reasons.
One is to give the team more space.I had no idea I was a total micromanager.
I've learned to trust and allow the people that we hire to do the jobs that they were hired for because they love it.
They're committed, they're part of the apron squad, and that has really allowed me to let go of a lot of areas and focus on what I'm really good at.. Now I'm so much more focused on product development and the brand side of things and working with our marketing team versus doing everything and that has given me more time.Let cool completely..
Grease a 9- x 13-inch baking pan with butter.Roll dough to a 10- x 24-inch rectangle on a lightly floured work surface.
Spread strawberry mixture evenly over dough, and sprinkle with 1/4 cup chopped pistachios.Tightly roll dough to form a 24-inch-long log.